There’s nothing like an argentinian barbecue, or asado, as we call it. A barbecue is not only a meal, it’s a ritual, it’s part of our culture. When we were kids our fathers used to make the barbecue on a Sunday afternoon. He would get up early, had a few sips of mate tea and with a lot of patience he would make a fire. In this program at Finca Adalgisa you will enjoy its unique way of preparing while sipping amazing local Argentine wines.
3 days 2 nights