Browsed by
Month: March 2019

Cancato: Typical dish from Southern Chile

Cancato: Typical dish from Southern Chile

Although the Carretera Austral is characterized by majestic mountains and secluded forests, the Pacific is not far away, as it is everywhere else in Chile. Of course, this proximity to the sea has impacted the Patagonian cuisine. A typical fish dish in this region is cancato, which in the language of the Mapuche Indians, Mapudungun, means something like ‘fried meat’. Interestingly, in the Quechua language, spoken in the Andes highlands of Bolivia and Peru several thousand kilometres away, the term has the…

Read More Read More